Sun, 03 May 2026 14:24:45 +0000

Why Every Chef is Adding Wakame to Their Best Salad—Here’s Why You Must! If you’ve been scrolling through trending food blogs or watching chef-led TikTok videos lately, you’ve likely noticed one new superfood taking center stage: wakame. This briny, tender seaweed is rapidly becoming a staple in top-tier salads—from coastal restaurants to home kitchens alike. But what’s really driving this salad revolution, and why should you add wakame to your next green masterpiece? ### What Is Wakame and Why Is It a Game-Changer? Wakame (Undaria pinnatifida), a type of brown seaweed traditionally harvested from Japanese and Korean coastlines, brings more than just an oceanic keynote flavor. Its subtle, sweet-savory profile—hinting at sea and mild umami—complements crisp greens, fresh ingredients, and tangy dressings in perfect harmony. But the magic of wakame goes beyond taste.