Sat, 02 May 2026 20:58:16 +0000

No More Soggy Bagel Bites—Air Fry Them to Golden Perfection! Tired of soggy, mushy bagel bites that fall apart before you even taste them? Say goodbye to boring, soggy snacking and hello to crispy, golden perfection with this easy air fryer technique. No more soggy bagel bites—they’re now crispy, flavorful, and restaurant-worthy, every time. ### Why Air Frying Changes the Game for Bagel Bites Traditional baking often leaves bagel bites overwhelmed by steam, resulting in soggy interiors and uneven crispy exteriors. Air frying eliminates excess moisture by circulating hot air around the food, critical for achieving that spot-on golden crust and satisfying crunch. The result? Crispy edges, a lightly chewy center, and a satisfying texture that keeps you coming back.