Thu, 30 Apr 2026 22:51:04 +0000

Sumac Spice: The Bold Flavor Hiding in Plain Sight, Ready to Elevate Your Food When it comes to elevating dishes with vibrant taste and a surprising kick, few spices deliver as much zest as sumac. This tiny, crimson spice—native to the Middle East and Mediterranean regions—brings a bold, tangy flavor that’s slowly gaining global recognition. Hidden in plain sight, sumac offers a bright, citrusy punch that transforms common meals into extraordinary culinary experiences. Whether you’re sprinkling it on salads, meat, or hummus, sumac spice is the secret ingredient that adds depth, brightness, and a touch of fiery brightness to every bite. ### What Is Sumac Spice? Sumac is made from the dried, crushed berries of several species in the Rhus genus, particularly Rhus coriaria. These small, deep red berries develop a rich, reddish-purple hue when dried, forming clusters called “sumac berries.” The spice is prized for its tart, lemony flavor with hints of tangy citrus, making it a versatile seasoning in both savory and plant-based dishes.