strange fruited

Sun, 03 May 2026 02:40:38 +0000

Staying true to its heritage, The Stockyards menu continues to feature only the finest corn-fed, aged steaks and prime rib. With an emphasis on hearty flavors, The Stockyards New West Cuisine. In 1947, The Stockyards, Arizonas Original Steakhouse, opened its doors for the first time with a menu focused solely on its historic past; Beef. The core concept of the menu has stayed essentially the. The Stockyards Restaurant History In 1919, Edward A. Tovrea, the Cattle Baron, opened his Phoenix packing house west of 48th Street and Van Buren to support his growing beef operations. The Tovrea. Please fill out the form below. One of our team members will contact you soon.