Thu, 30 Apr 2026 04:39:26 +0000

Tandoori Oven Secrets You’re Not Supposed to Ask—But Should Know When it comes to authentic Indian cuisine, few things shine brighter than the bold, smoky aromas of a well-used tandoor oven. Behind the glowing clay-fired heat and the seamless rotation lies a world of culinary secrets—tricks, tips, and traditional tricks you’re probably not supposed to ask about. But if you’re serious about mastering tandoori cooking, these hidden gems will elevate your dishes from ordinary to extraordinary. ### 1. The Secret to That Perfect Char Dad You’ve seen it: the deep, magenta-accented charline that gives tandoori meat its signature sear. Most assume this comes solely from high-temperature flames—but the real secret lies in moisture control. Before cooking, the marinade isn’t just for flavor—it’s carefully balanced to reduce surface moisture gently. This evaporation creates a thin crust when exposed to intense heat, ensuring exterior char without drying out the inside. Skip the extra water, and you’ll achieve that restaurant-worthy char every time.