sourdough biscuits

Fri, 01 May 2026 12:20:06 +0000

# The Rise of Sourdough Biscuits: A Guide to Making the Perfect Chewy Bake In recent years, sourdough has taken the baking world by storm—from artisan loaves to artisanal breads—but its influence isn’t limited to classical sourdough bread. One emerging star in the sourdough family is sourdough biscuits—a delicious hybrid that blends the rich, tangy fermentation of sourdough with the soft, buttery flakiness of a perfectly baked biscuit. Whether you’re a seasoned baker or a first-time kitchen adventurer, sourdough biscuits offer a simple yet rewarding way to explore fermentation in everyday baked goods. In this article, we’ll dive into what makes sourdough biscuits special, their unique flavor profile, and how to make them at home using classic techniques and great sourdough culture. ## What Are Sourdough Biscuits?