sourdough discard waffles

Fri, 01 May 2026 12:20:06 +0000

# Sourdough Discard Waffles: The Ultimate Guide to Decadent, Zero-Waste Breakfast Delights If you love the tangy, chewy texture of sourdough bread but hate wasting leftovers, sourdough discard waffles might just be the missing piece in your weekend breakfast (or brunch!) routine. Combining the natural tang of sourdough with the light, airy structure of waffles, these no-waste recipes are not only delicious but also eco-friendly and perfect for home bakers. In this article, we’ll explore what sourdough discard waffles are, how to make them, and why you’ll love incorporating them into your kitchen repertoire. ## What Are Sourdough Discard Waffles? Sourdough discard waffles are homemade waffles made using leftover sourdough starter—often discarded during regular starter maintenance—that’s mixed into the batter to enhance flavor and texture. Because fresh starter contains live bacteria and wild yeast, using it as a “discard” in waffles is a clever way to reduce food waste while boosting the bread’s signature depth and chew.