Fri, 01 May 2026 12:20:06 +0000

Sourdough Discard Bagels: The Creative, Eco-Friendly Twist to Classic Bread If you love sourdough but hate waste, sourdough discard bagels might be your new favorite treat. These creative, chewy, and flavorful bagels offer a sustainable and delicious alternative to traditional sourdough loaves—without compromising on taste or texture. In this article, we’ll explore what sourdough discard bagels are, how to make them at home, their environmental benefits, and why they’re quickly gaining popularity among artisan bread lovers. ### What Are Sourdough Discard Bagels? Sourdough discard bagels are bagels made using sourdough starter discard—a byproduct of regular starter maintenance. Home bakers and sourdough enthusiasts often reserve a portion of their starter for feeding, revealing only a small amount to begin a new batch. For years, this discarded starter (which is still alive with wild yeast and beneficial bacteria) went unused. Today, savvy bakers are transforming it into stunning bagels.