Thu, 30 Apr 2026 10:23:02 +0000

You Won’t Believe How Fast Salmon Bakes at 350°F – The Secret to Perfectly Cooked Fish Every Time If you’re a fan of quick, healthy meals, you’re going to love this revelation: you can bake salmon in just 350°F (175°C) in under 15 minutes—and still have a tender, flavorful result every time. This fast cooking time won’t sacrifice quality, and in fact, it’s one of the secrets to consistently delicious baked salmon. Whether you’re a busy parent, a health-conscious eater, or just someone who loves fresh fish, mastering this quick method will transform your dinner routine. ### Why 350°F is the Sweet Spot for Baking Salmon Cooking salmon at 350°F strikes the perfect balance between speed and safety. The moderate heat breaks down the fish’s proteins evenly without overcooking, keeping it moist and flaky. At this temperature, the outer skin caramelizes slightly, adding a rich, savory crust—without leaving the delicate flesh dry or rubbery.